Boiling Point is a five-part, 1998 Channel 4 documentary miniseries produced by London Weekend Television (LWT) and following celebrity chef Gordon Ramsay. With each segment 30 minutes in length, the series was broadcast 25 February 1999 - 25 March 1999. Chef Ramsay is closely followed during eight of the most intense months of his life as he strives to create a restaurant which will earn him the highly prestigious (and rare) three Michelin Stars.

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  • Boiling Point is a five-part, 1998 Channel 4 documentary miniseries produced by London Weekend Television (LWT) and following celebrity chef Gordon Ramsay. With each segment 30 minutes in length, the series was broadcast 25 February 1999 - 25 March 1999. Chef Ramsay is closely followed during eight of the most intense months of his life as he strives to create a restaurant which will earn him the highly prestigious (and rare) three Michelin Stars. It also covers his participation in the dinner made at the Palace of Versailles to celebrate the closing of the 1998 World Cup and features young chefs Marcus Wareing and Mark Sargeant at the early stages of their careers, as well as mentor Marco Pierre White. The series was followed-up in 2000 by a six-part LWT miniseries, Beyond Boiling Point, which follows Ramsay as he copes with his celebrity status and juggles cooking with the ever increasing demands on his time from beyond the kitchen.
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  • Boiling Point is a five-part, 1998 Channel 4 documentary miniseries produced by London Weekend Television (LWT) and following celebrity chef Gordon Ramsay. With each segment 30 minutes in length, the series was broadcast 25 February 1999 - 25 March 1999. Chef Ramsay is closely followed during eight of the most intense months of his life as he strives to create a restaurant which will earn him the highly prestigious (and rare) three Michelin Stars.
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  • Boiling Point (1998 miniseries)
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